Under the Somalia Humanitarian Fund (SHF)-funded project titled “Community Nutrition Services to Climate Shock AƯected Populations in Kismayo” (Project Code: CBPF-SOM-24- S-NGO-28256), MUDRO has successfully implemented a series of community-based cooking demonstrations aimed at improving nutrition knowledge, dietary diversity, and healthy feeding practices among internally displaced populations (IDPs) in Jubbaland State.
Between February and July 2025, MUDRO conducted cooking demonstrations across 13 target project sites — including Basra, Sharifada, Qarsaa, Shabelley, Suubaan Salama, Jiifweyn-Airport, Jiiriley, Biyo Gadud, Gabanow, Wayangedow, Kanjaron, Ceelcad, and Dulcad. During this period, the sessions reached a total of 2,484 beneficiaries, with 318 mothers and caregivers trained in February, 25 in April, 140 in May, 537 in June, and 653 in July.
Each session provided participants with both theoretical and practical knowledge on preparing nutritious, aƯordable, and locally sourced meals that promote maternal and child health. The demonstrations began with nutrition awareness discussions, where facilitators educated participants on the benefits of a balanced diet, the importance of dietary diversity, and the role of key nutrients in preventing malnutrition and disease. This was followed by hands-on recipe preparation sessions, where participants practiced cooking healthy meals such as gatheri (mixed maize and beans), mixed cereal porridge, rice with meat, and various fruit and vegetable combinations.
These practical activities showcased how simple, accessible foods can be transformed into wholesome meals that meet the nutritional needs of young children, pregnant, and lactating women. Beyond improving individual knowledge, the initiative strengthened community capacity to prevent malnutrition, enhanced Infant and Young Child Feeding (IYCF) practices, and encouraged positive behavioral change in everyday cooking and food consumption. Mothers who participated expressed increased confidence in preparing nutritious meals and a better understanding of food hygiene and balance — contributing to healthier households and stronger community resilience.
While minor challenges such as limited ingredient availability were encountered in some remote sites, MUDRO’s nutrition team successfully adapted recipes to local contexts and ensured inclusive participation across all target areas. The initiative has not only improved food knowledge but also laid a strong foundation for sustainable community nutrition improvement within IDP settlements in Kismayo. This impactful achievement was made possible through the generous support of the Somalia Humanitarian Fund (SHF), whose continued partnership has enabled MUDRO to empower vulnerable families with life-changing nutrition education and practical skills.
The project exemplifies how community-driven approaches can deliver lasting results in promoting health, resilience, and food security among populations aƯected by climate shocks.MUDRO extends its sincere appreciation to the Somalia Humanitarian Fund (SHF) for its invaluable support and trust, and remains committed to advancing the shared mission of improving the well-being of vulnerable communities in Jubbaland State and beyond.